Layers of flavour, and textures that sing… This is our elevated, Mudbar crispy chicken and noodles. Tempura chicken, green tea noodles, tender pak choy, all finished with a punchy Shaoxing and black vinegar dressing 🤌

Good friends. Great food. Even better stories. That’s a Mudbar night ✨

🍷Meet Ethan, our in house wine guru and hospitality legend, especially when it comes to what’s in your glass. Our ‘Mudbar Sip of the Week’ is Pooley’s Cooinda Vale Pinot Noir, a single site wine from the Tasmanian Coal River Valley. Think rich cherry, juicy plum, earthy, and full bodied. #mudbarrestaurant #launcestontasmania #tasmania #launcestoncity #visitnortherntasmania #launcestoncity #launcestonfood #winebar #tasmanianwine #tasmanianpinotnoir #tasmanian #comedownforair #tasmania #tasmanianproduce @pooleywines

👋 Meet Sam. You’ll spot Sam in the Mudbar kitchen... or just as likely in the CBD at our little bro, Hello Georgie. Same passion, same talent, different playground... Big flavour runs in the family.

🔅 A little sunshine, a crisp glass of Riesling, and deliciously tender and juicy local chicken in a Taiwanese crunchy coating. Best enjoyed with river views.

✨ After 8pm the lights get lower, the music gets louder, and the cocktails just keep coming. Friday and Saturday nights at Mudbar are made for fun and getting social with your friends.