Everyone loves Kinder Bueno, so we've made a doughnut edition.
Bistro's signature brioche doughnut dough (perfected by Morgan Hipworth over 10 years) filled with house-made Bueno cream, topped with icing, crushed hazelnuts, and chunks of Kinder Bueno.
On the bench daily from 8am–4pm in Windsor & Fitzroy. Best enjoyed al-fresco with an iced Inglewood Coffee Roasters in hand ☕️
Bistro's signature brioche doughnut dough (perfected by Morgan Hipworth over 10 years) filled with house-made Bueno cream, topped with icing, crushed hazelnuts, and chunks of Kinder Bueno.
On the bench daily from 8am–4pm in Windsor & Fitzroy. Best enjoyed al-fresco with an iced Inglewood Coffee Roasters in hand ☕️
Everyone loves Kinder Bueno, so we've made a doughnut edition.
Bistro's signature brioche doughnut dough (perfected by Morgan Hipworth over 10 years) filled with house-made Bueno cream, topped with icing, crushed hazelnuts, and chunks of Kinder Bueno.
On the bench daily from 8am–4pm in Windsor & Fitzroy. Best enjoyed al-fresco with an iced Inglewood Coffee Roasters in hand ☕️
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