Cornish Bluefin Tuna, Aubergine, Brown Butter Bluefin tuna has returned to British waters, and we serve it at its peak. Lean loin is sliced paper-thin and brushed with a glaze of reduced red pepper, aged Japanese soy, and rice vinegar. Beneath, smoky aubergine caviar with balsamic, garlic oil, and toasted cumin provides depth, while rosemary-infused brown butter—a nod to Mangal 1’s patlican salata—ties the dish together. Limited seats available in September. #evelynstable #michelin #michelinstarred