At the heart of Good Coffee Doing Good is, of course, the coffee. For our first-ever GCDG Week, we’re serving up a trio of brews with big flavour and even bigger impact.
Featuring:
☕️ Burundi Gishubi — crisp, juicy, and community-driven, produced in partnership with Long Miles Coffee Project to support local farmers through training and sustainability initiatives;
☕️ Golden Rule — sweet, balanced, and giving back, a buttery, fruit-forward espresso.
☕️ Hey Buddy — vibrant, versatile, and funding change, a bright, fruit-filled filter blend.
Available in stores this week.