Christmas classics that'll make you wonder why you ever bought supermarket versions π€€
π Christmas Plum Pudding: steamed for 3 hours, soaked in French brandy, ridiculously good with our brandy custard
π White Christmas: white chocolate, Rice Bubbles, almonds, pistachios, cranberries (childhood nostalgia in every bite)
π Christmas Cake: traditional family recipe, fruit soaked well in advance, real New Zealand butter, hand-cut mixed peel (yes, we boil it to remove the bitterness), triple-soaked in French brandy. 5 sizes available, plus gluten-free because we're thoughtful like that
π Christmas Sugar Cookies: buttery biscuits with smooth fondant icing, perfect for gifts or "accidentally" eating yourself
π Gingerbread Houses: gorgeous centrepieces that are almost too pretty to smash on Christmas Eve (almost)
π Fruit Mince Pies: staff favourite for a reason. Buttery pastry, fragrant filling, best served warm with brandy custard
This is how Christmas should taste, come and grab your favourites now!
π Christmas Plum Pudding: steamed for 3 hours, soaked in French brandy, ridiculously good with our brandy custard
π White Christmas: white chocolate, Rice Bubbles, almonds, pistachios, cranberries (childhood nostalgia in every bite)
π Christmas Cake: traditional family recipe, fruit soaked well in advance, real New Zealand butter, hand-cut mixed peel (yes, we boil it to remove the bitterness), triple-soaked in French brandy. 5 sizes available, plus gluten-free because we're thoughtful like that
π Christmas Sugar Cookies: buttery biscuits with smooth fondant icing, perfect for gifts or "accidentally" eating yourself
π Gingerbread Houses: gorgeous centrepieces that are almost too pretty to smash on Christmas Eve (almost)
π Fruit Mince Pies: staff favourite for a reason. Buttery pastry, fragrant filling, best served warm with brandy custard
This is how Christmas should taste, come and grab your favourites now!
Christmas classics that'll make you wonder why you ever bought supermarket versions π€€
π Christmas Plum Pudding: steamed for 3 hours, soaked in French brandy, ridiculously good with our brandy custard
π White Christmas: white chocolate, Rice Bubbles, almonds, pistachios, cranberries (childhood nostalgia in every bite)
π Christmas Cake: traditional family recipe, fruit soaked well in advance, real New Zealand butter, hand-cut mixed peel (yes, we boil it to remove the bitterness), triple-soaked in French brandy. 5 sizes available, plus gluten-free because we're thoughtful like that
π Christmas Sugar Cookies: buttery biscuits with smooth fondant icing, perfect for gifts or "accidentally" eating yourself
π Gingerbread Houses: gorgeous centrepieces that are almost too pretty to smash on Christmas Eve (almost)
π Fruit Mince Pies: staff favourite for a reason. Buttery pastry, fragrant filling, best served warm with brandy custard
This is how Christmas should taste, come and grab your favourites now!