At the heart of Good Coffee Doing Good is, of course, the coffee. For our first-ever GCDG Week, we’re serving up a trio of brews with big flavour and even bigger impact. Featuring: ☕️ Burundi Gishubi — crisp, juicy, and community-driven, produced in partnership with Long Miles Coffee Project to support local farmers through training and sustainability initiatives; ☕️ Golden Rule — sweet, balanced, and giving back, a buttery, fruit-forward espresso. ☕️ Hey Buddy — vibrant, versatile, and funding change, a bright, fruit-filled filter blend. Available in stores this week.

Good Coffee Doing Good is our project-based initiative launched in 2020. It’s a platform to give back and support our communities, both at coffee growing origins and here in Australia.​ Through our Good Coffee Doing Good program, we’re proud to present super delicious coffees, highlight incredible stories and support our friends across Australia and all over the world doing incredibly good things.​ We have some really exciting things coming up over the next few weeks for Good Coffee Doing Good. Keep your eyes on our socials, or head to the GCDG page to find out more about the initiative. Link: https://tinyurl.com/sjczzj8c

Unpopular opinion: iced long blacks aren’t just for summer.

Say hey to Hey Buddy ☕️ A filter favourite, this blend is bright, floral, and fruity — with juicy notes of peach, jasmine, almond, and orange. Whether you’re brewing with a V60, plunger, or cold brew, Hey Buddy always delivers a c fruit-forward cup. Part of our Good Coffee Doing Good program, $2 from every kilo sold goes directly to supporting community projects. Available now, in-store and online. Link: https://tinyurl.com/4scuxybx