Here’s to a day of full hearts, full plates, and cherished time with the people who matter most. Happy Thanksgiving from our family to yours! 🦃

Happy Thanksgiving from all of us at Ernst Concrete!
Today we’re grateful for the hard-working men and women who keep this company moving—on the road, in the plants, on the jobsites, and behind the scenes.
Enjoy the time with your families, recharge, and pass the mashed potatoes like you mean it.
#BuiltOnGratitude #PouredWithThanks #FeastMode #GoWithGreen #ErnstConcrete

Congratulations to our Top Producers for September 2025! You crushed it!🎉
We see your hard work, your hustle, and how you always go above and beyond for your clients.
#psrtopproducers #pearsonsmithrealty #realestatesuccess #topagents

Layers of flavour, and textures that sing… This is our elevated, Mudbar crispy chicken and noodles. Tempura chicken, green tea noodles, tender pak choy, all finished with a punchy Shaoxing and black vinegar dressing 🤌

It’s the final day of Westfield Days!
💋Don’t miss your last chance to experience the future of beauty inside and out.
Get your personalised skin analysis with @cliniqueuk’s AI-powered Beauty Forecast
🍬Discover your tailored gummy stack at The Lab with @get_nourished’s Vitamins
Free consultations and samples available today only walk-ups welcome while spots last!
📍The Atrium
📅 Store Opening Hours

Day 2 of Westfield Days is LIVE — and it’s all about your future self. 💋✨
Step into beauty and wellness, today…
🔮 See what your skin has in store
Get a free, AI-powered Beauty Forecast and personalised skin analysis with @cliniqueuk
🍬 Build your own wellness stack
Mix and match your perfect vitamin blend at The Lab with @get_nourished — and take home a tailored gummy stack
💡 Free consultations + samples
📍 The Atrium
📅 Available during store opening hours
🚶‍♀️ Walk-ups welcome — while slots last!

What would YOUR dream 3 car garage look like? 🤩🤔
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#4x4 #dreamgarage #dreamcar #4x4 #shed

FRIEZE AT DSM: “WERK No. 34: Doornberg Galle 1712 + WERK No. 35: Unfinished Work” arrives Thursday 16th October at Dover Street Market.⁠
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Marking twenty-five years of WERK Magazine, this double release celebrates the publication’s ongoing exploration of impermanence and process.⁠
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WERK No.34: Doornberg Galle 1712 draws from the layered landscape of Sri Lanka, its architecture, art, and memory, reimagining the Doornberg house as a living archive of texture and time.⁠
WERK No.35: Unfinished Work embraces incompleteness through an unbound book that unfolds into a series of posters inviting reassembly, chance, and interruption.⁠
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With contributions from The Saskia Fernando Gallery, Dominic Sansoni, Sebastian Posingis, Pathum Egodawatta, and Edward Goss.⁠
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@theseuschanwork

The perfect Easter meal in the heart of Mayfair 💫
Try our braised lamb shank with mashed potato, red wine jus and salsa verde when you dine with us today

Cornish Bluefin Tuna, Aubergine, Brown Butter
Bluefin tuna has returned to British waters, and we serve it at its peak. Lean loin is sliced paper-thin and brushed with a glaze of reduced red pepper, aged Japanese soy, and rice vinegar. Beneath, smoky aubergine caviar with balsamic, garlic oil, and toasted cumin provides depth, while rosemary-infused brown butter—a nod to Mangal 1’s patlican salata—ties the dish together.
Limited seats available in September.
#evelynstable #michelin #michelinstarred

Our Scottish Turbot, aged and brined in miso, steamed and brushed with smoked chicken fat — paired with English baby artichokes cooked barigoule, crispy garlic artichokes, and wilted spinach from @bedlamfarmsorganic.
A stuffed chicken wing is cooked on the konro and glazed in black garlic tare, with tarragon aioli and girolles – adding earthiness and depth.
A nod to a dish from Seamus’ early days at Muse – now reimagined.
#evelynstable #michelin #michelinstar

Everyone loves Kinder Bueno, so we've made a doughnut edition.
Bistro's signature brioche doughnut dough (perfected by Morgan Hipworth over 10 years) filled with house-made Bueno cream, topped with icing, crushed hazelnuts, and chunks of Kinder Bueno.
On the bench daily from 8am–4pm in Windsor & Fitzroy. Best enjoyed al-fresco with an iced Inglewood Coffee Roasters in hand ☕️