It’s the final day of Westfield Days! 💋Don’t miss your last chance to experience the future of beauty inside and out. Get your personalised skin analysis with @cliniqueuk’s AI-powered Beauty Forecast 🍬Discover your tailored gummy stack at The Lab with @get_nourished’s Vitamins Free consultations and samples available today only walk-ups welcome while spots last! 📍The Atrium 📅 Store Opening Hours

Day 2 of Westfield Days is LIVE — and it’s all about your future self. 💋✨ Step into beauty and wellness, today… 🔮 See what your skin has in store Get a free, AI-powered Beauty Forecast and personalised skin analysis with @cliniqueuk 🍬 Build your own wellness stack Mix and match your perfect vitamin blend at The Lab with @get_nourished — and take home a tailored gummy stack 💡 Free consultations + samples 📍 The Atrium 📅 Available during store opening hours 🚶‍♀️ Walk-ups welcome — while slots last!

What would YOUR dream 3 car garage look like? 🤩🤔 - #4x4 #dreamgarage #dreamcar #4x4 #shed

FRIEZE AT DSM: “WERK No. 34: Doornberg Galle 1712 + WERK No. 35: Unfinished Work” arrives Thursday 16th October at Dover Street Market.⁠ ⁠ Marking twenty-five years of WERK Magazine, this double release celebrates the publication’s ongoing exploration of impermanence and process.⁠ ⁠ WERK No.34: Doornberg Galle 1712 draws from the layered landscape of Sri Lanka, its architecture, art, and memory, reimagining the Doornberg house as a living archive of texture and time.⁠ WERK No.35: Unfinished Work embraces incompleteness through an unbound book that unfolds into a series of posters inviting reassembly, chance, and interruption.⁠ ⁠ With contributions from The Saskia Fernando Gallery, Dominic Sansoni, Sebastian Posingis, Pathum Egodawatta, and Edward Goss.⁠ ⁠ @theseuschanwork

The perfect Easter meal in the heart of Mayfair 💫 Try our braised lamb shank with mashed potato, red wine jus and salsa verde when you dine with us today

Cornish Bluefin Tuna, Aubergine, Brown Butter Bluefin tuna has returned to British waters, and we serve it at its peak. Lean loin is sliced paper-thin and brushed with a glaze of reduced red pepper, aged Japanese soy, and rice vinegar. Beneath, smoky aubergine caviar with balsamic, garlic oil, and toasted cumin provides depth, while rosemary-infused brown butter—a nod to Mangal 1’s patlican salata—ties the dish together. Limited seats available in September. #evelynstable #michelin #michelinstarred

Our Scottish Turbot, aged and brined in miso, steamed and brushed with smoked chicken fat — paired with English baby artichokes cooked barigoule, crispy garlic artichokes, and wilted spinach from @bedlamfarmsorganic. A stuffed chicken wing is cooked on the konro and glazed in black garlic tare, with tarragon aioli and girolles – adding earthiness and depth. A nod to a dish from Seamus’ early days at Muse – now reimagined. #evelynstable #michelin #michelinstar

Everyone loves Kinder Bueno, so we've made a doughnut edition. Bistro's signature brioche doughnut dough (perfected by Morgan Hipworth over 10 years) filled with house-made Bueno cream, topped with icing, crushed hazelnuts, and chunks of Kinder Bueno. On the bench daily from 8am–4pm in Windsor & Fitzroy. Best enjoyed al-fresco with an iced Inglewood Coffee Roasters in hand ☕️

In 2023, accidental drug overdoses took the lives of 1,768 Australians - more than the number lost on our roads. That's why the Australian-first testing technology and surveillance research emerging from UTS: University of Technology Sydney is so important. Led by Associate Professor Marie Morelato, researchers at the UTS Centre for Forensic Science are using innovative tools like the MicroNIR handheld device to detect traces of illicit drugs in used syringes - providing real-time insights that can help reduce harm and save lives. Read more 🔗 https://www.uts.edu.au/.../shedding-light-on-traces-of... UTS Science

It's baaack... Starting today, our most anticipated event of the year makes its return for a limited time. This year, we’ve upped the indulgence with two brand-new lobster dishes joining the iconic Prime Rib & Rock Lobster, giving you even more delicious ways to celebrate. Lobster & Prawn Roll Tender chilled lobster meat and prawns, served in a toasted roll with crisp lettuce, cucumber, a hint of coriander, and our signature seafood sauce. Served with our famous Curly Fries. Lobster Caesar Salad Succulent pan-fried rock lobster finished with garlic & herb butter, served on our classic Caesar salad. Prime Rib Steak & Rock Lobster For the purists, our legendary Prime Rib & Rock Lobster now comes with three buttery toppers; Garlic & Herb Lemon Caper Mornay Lobsterfest is only here for a limited time, so round up your crew and book a table today. https://www.hogsbreath.com.au/locations/

Move over, Squid Game - K‑Pop Demon Hunters made streaming history 💥 Unlike typical portrayals of pop idols, the stars of K‑Pop Demon Hunters aren’t just polished and perfect - they’re refreshingly human, flawed, and deeply relatable. That emotional authenticity may be a key reason it’s now Netflix’s most-watched movie of all time. Tap through to read more → unimelb.me/3KH3pUF

Flush or be flushed. Halloween chaos, limited-time only. 🎃 #ComingSoon